Queen Violet WeHo Menu (Update 2025)
Welcome to Queen Violet WeHo, a culinary gem nestled in the heart of West Hollywood. This Asian-owned, women-led restaurant effortlessly blends Chinese and Thai influences, offering a menu designed for breakfast, brunch, lunch, and dinner. With a commitment to accessibility, Queen Violet boasts an ADA-compliant entrance and many vegan and vegetarian options ensure everyone finds something to love.
Highlights include their aromatic stir-fries and refreshing breakfast bowls, each crafted with passion and flair. The ambiance is both casual and romantic, perfect for a cozy meal or gathering with friends. Outdoor seating provides a lovely atmosphere, especially during happy hour. With solid options for takeout and delivery, you can enjoy Queen Violet’s culinary delights from the comfort of your home.
Prepare to indulge in a dining experience that is both classy and trendy, making Queen Violet WeHo a must-visit for locals and tourists alike.
Brunch Love at First Bite
Cigar Rolls Brunch
2 pieces. Stuffed with spinach and cream cheese served with spicy creamy lime sauce.
Crispy Brussels Sprouts Brunch
Chopped parsley and sliced almond.
Spice Fried Chicken Wings Brunch
5 wings. Garlic, onion, peppers, and crispy basil.
Crispy Onion Pancakes Brunch
2 pieces. Serve with sweet soy.
Mu Shu Tacos Brunch
3 pieces. Rib eye steak, onions, pepper, and cilantro served with lemons and Sriracha.
Asian Guacamole Brunch
Served with rice crackers.
Tomatoes Soup Brunch
Chunks of tomato, egg white, cream and parsley served with crackers.
House Salad Brunch
Mixed greens, corn, tomatoes and cucumbers.
Summer Strawberry Salad Brunch
Baby spinach, arugula, pomegranate, red onion with strawberry vinaigrette dressing.
Queen Chicken Salad Brunch
Lettuce, romaine, arugula, purple cabbage, crispy noodles, and sliced almond with ginger sesame dressing.
Trios Quinoa Salad Brunch
Corn, egg white, red onion, cilantro, tomatoes, cucumber, chickpea, arugula with Dijon mustard dressing.
Brunch Soup and Salad
Brunch Pancakes, Waffles and Toasts
Queen Violet Pancakes Brunch
Topped with Violet sauce, powdered sugar and mixed berries.
Blueberry Pancakes Brunch
Topped with fresh blueberries powdered sugar and whipped served with maple syrup.
Chinese Chicken Waffles Brunch
Crispy chicken in orange sauce and maple syrup.
Avocado Toast Brunch
Green and red onion, bell peppers, cilantro, arugula, mashed cauliflower and Parmesan cheese.
Crunchy French Toast Brunch
Slices of bread and coated in crumbs bread served with maple syrup, whipped and berries.
Curry Burrito Brunch
Choice of chicken or shrimps, jasmine rice, bell pepper, green bean and basil served with fries.
Quesadilla Brunch
Ribeye, spices, onion, tortilla filled with Mexican cheese served with guacamole and spicy sauce.
Filet Mignon And Eggs Brunch
Garlic and mushrooms sauce with sliced of avocado.
Brunch Chef Saras Selections
Brunch Eggs
Khai Krata Thai Style
2 eggs, sausages, bacon and avocado served with bread.
2 Egg
Side Of Berries
Butter Corn
Fresh corn mixed with butter.
Bacon
Cured pork.
Sausage
Seasoned ground meat that has been wrapped in a casing.
Ham
Cooked meat from the upper part of a pigs leg.
Truffle Garlic Fries
Bacon Mac And Cheese
Macaroni pasta in a cheese sauce topped with bacon.
Brunch Side
Dessert
Banana Smores
Banana, marshmallow, chocolate, and almond, served with ice cream.
French Toast Ice Cream
Fresh berries and vanilla ice cream.